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Bro-N-Laws
August 12, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings9
- critical findings0
Failed findings
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM APRIL 11, 2014: #38 MUST PROVIDE BACKFLOW PREVENTION DEVICE ON MOP SINK, #37 TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF-CLOSING DEVIVCE (MENS WASHROOM), #41 MUST CLEAN UP DEBRIS IN BACK STORAGE ROOM. SERIOUS VIOLATION 7-42-090 ISSUED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED GREASE ON THE EXTERIOR OF THE FRYERS AND GRILL AND IN THE INTERIOR BOTTOM OF THE FRYERS; MUST CLEAN EQUIPMENT AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR IN REAR STORAGE ROOM NEEDS CLEANING; CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED SOME DUST IN THE HOODED SYSTEM ABOVE THE FRYERS AND GRILL; CLEAN AREA TO REMOVE DUST OBSERVED. CLEAN WALL IN REAR PREP AREA AROUND UTILITY SINK.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: BUMPED UP TO A SERIOUS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: BUMPED UP TO A SERIOUS. • THE FRONT PREP AREA HANDSINK IS SLOW DRAINING; MUST CORRECT SO THAT SINK DRAINS PROPERLY.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED NO WORKING THERMOMETER INSIDE OF THE TWO DOOR REFRIGERATION UNIT IN THE REAR PREP AREA OR IN THE REFRIGERATOR IN THE STORAGE AREA; PROVIDE THERMOMETERS FOR BOTH UNITS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED STANDING WASTE WATER INSIDE OF THE MOP BUCKET IN THE REAR PREP AREA AND A WET MOP ON THE FLOOR; INSTRUCTED TO DISPOSE OF STANDING WASTE WATER WHEN DONE USING AND TO HANG WET MOPS UPWARD TO DRY. • BUMPED UP TO A SERIOUS.
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Food Handler Requirements MetInspector note: INSTRUCTED TAHT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE. INFO ON THE IDPH WEBSITE.
What changed since the previous inspection?
Compared with Pass on April 17, 2014: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.