Broadway Cellars

March 15, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30 (THIRTY)MICE DROPPINGS ON FLOORS IN DRY STORAGE ROOM UNDER STORAGE SHELVES,ALONG WALLS AND IN CORNERS.CITATION ISSUED 7-38-020 SERIOUS INSTRUCTED MGR./OWNER TO CLEAN MICE DROPPINGS AND HAVE AFFECTED FLOORS SANITIZED BY REINSPECTON.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEAN UTENSILS ON SHELVING UNITS AND ON COUNTERS NOT PROPERLY STORED , INSTRUCTED TO INVERT OR COVER WITH LID AT ALL TIMES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REDUCE THE LENGTH OF CHEMICAL DISPENSING HOSE IN 3COMP.SINK AT DISH ROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON TOAST MASTER/TOAST MACHINE IN DRY STORAGE ROOM,ON EXTERIOR WALLS OF ICE MACHINE,ON PREP TABLE SHELF,ON EXPOSE HAND SINK IN THE BAR,ON MOP SINK,AND ON TOILET BOWL/URINE BOWL,ALSO ON CAN OPENER BLADE AND ON INSIDE OF DEEP FRYER CONPARTMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS AND WATER ON FLOORS ALONG WALLS AND IN CORNERS THROUGHOUT KITCHEN AND BAR AREAS.MUST ELEVATE FOOD UTENSIL INCLUDING DISH WASHER RACKS 6" OFF THES FLOORS AT ALL TIMES.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTER ON THE TOP OF ICE MACHINE,CAN NOT BE USED AS STORAGE DEVICE,AND SHOULD BE CLEANED AND SANITIZED.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.