Broadway Cellars

November 8, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: FOUND NO HOT RUNNING WATER, UNDER CITY PRESSURE, THROUGHOUT PREMISES. FOOD (EGGS, VEGETABLES, PORK, SAUCES) BEING PREPARED ON SITE. CRITICAL VIOLATION ISSUED 7-38-030. MUST RESTORE HOT RUNNING WATER TO ALL SINKS.
    code 9Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO CLEAN, REPAINT OR REPLACE STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MOLD LIKE SUBSTANCE ON SIDE BEHIND UPPER PANEL, INTERIOR SURFACES OF EXPOSED HANDSINK BEHIND BAR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDERNEATH STORAGE RACKS INSIDE WALK-IN COOLER, PREP AREA, STORAGE AREA, WAIT STATION/ICE MACHINE AND IN BAR AREA.----------NOTED EXCESSIVE GREASE ACCUMULATION UNDERNEATH COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGH-OUT, REPLACE STAINED CEILING TILES AND CLEAN LIGHT SHIELDS IN FOOD PREP AREA.---------MUST CLEAN CEILING FAN COVER WITH EXCESSIVE DUST BUILD-UP.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INADEQUATE LIGHTING IN DRY FOOD/LIQUOR STORAGE ROOM. MUST PROVIDE ADDITIONAL LIGHTING TO FACILITATE CLEANING.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO VISIBLE BACKFLOW PREVENTER DEVICE AT ICE MACHINE. INSTRUCTED TO PROVIDE. ---------MUST REPAIR BROKEN VENTILATION INSIDE LADIES WASHROOM.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ITEMS (BINS, METAL BOARDS, WOOD ETC) STORED AT REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on December 20, 2012: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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