Cooked?✓
Broadway Cellars
September 3, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST ALL PLASTIC CONTEINERS HOLDING DRY SPICES, OILS, VINEGAR, ETC., AT ALL TIMES. ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE PROPERLY LABELED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE ALL SMALL PLATES, LARGE PLATES AND GLASSES UPSIDE DOWN TO PREVENT FROM CONTAMINATION UNTIL USED.(ABOVE ITEMS BEING KEPT IN THE DINING AREA AND IN THE REAR KITCHEN AREA.)
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE A 3RD SINK STOPPER FOR THE 3-COMP BAR SINK. ALWAYS PROVIDE 3 SINK STOPPERS AT 3-COMP SINKS.
What changed since the previous inspection?
Compared with Pass on November 9, 2013: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.