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Broadway Cellars

January 17, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU IS MISSING DISCLOSURE STATEMENT FOR CONSUMER ADVISORY. INSTRUCTED TO ADD STATEMENT AT BOTTOM OF MENU AND ONTO THE FOOD ITEM "THESE ITEMS CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER". PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BOXES OF POTATOES STORED ON PREP TABLE IN KITCHEN. MUST REMOVE BOXES OFF TABLE TO PREVENT CONTAMINATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DIRTY CUTTING BOARD IN KITCHEN PREP AREA WITH MANY DEEP GROOVES AND STAINS. INSTRUCTED TO CLEAN OR REPLACE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ACCUMILATED DUST ON VENT IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with No Entry on January 10, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.