Broadway Mini Mart

• official resultFail
• resultFail
• inspection typeLicense
• failed findings2
• critical findings2

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: MUST PROVIDE AND INSTALL HANDWASH BOWL BY 3-COMPARTMENT SINK WITH RUNNING HOT AND COLD WATER.
  code 12Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: NO COOLERS ON PREMISES AT THIS TIME. MUST PROVIDE COOLER(S) AND HAVE ON, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW.
  code 2Priority

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.