Cooked?✓
Broadway Supermarket
June 25, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED MEAT PREP AREA CUTTING BOARD SURFACE WITH DEEP PITS. MUST REPLACE DAMAGED CUTTING BOARD.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON FLOOR/ALONG CORNER AT MEAT PREP AREA. MUST CLEAN FLOOR THROUGHOUT PREMISES AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED FOOD STAINS ON WALLS THROUGHOUT MEAT STATION AND PRODUCE AREA. MUST CLEAN ALL UNCLEAN WALLS AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT MEAT CUTTING AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 26, 2011: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Uptown
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.