✓

Broadway Supermarket

August 6, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SHELVES IN REAR REPACKING PRODUCE AREA AND IN BUTCHER'S AREA IN POOR REPAIR SURFACE ARE BROKEN AND DIRTY,POROUS SURFACE AND CUTTING BOARDS USED FOR SHELVES ARE IN POOR REPAIR.DIRTY CARDBOARDS AND NEWS PAPERS ARE USED FOR LINERS ON SHELVES IN SELLING BUTCHER'S AREA AND REAR AREA.INSTRUCTED TO REMOVE AND PROVIDE SHELVES WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.ALL RAW WOOD SHELVES OR RAW WOOD WALLS MUST HAVE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL • NO DRAIN BOARD OR SHELF TO AIR DRY WASHED ITEMS, PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE ONE OR THE OTHER AT SAID SINK
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF FISH TANKS EXTREMELY DIRTY WITH GREEN AND BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND SANITIZE SAID TANKS PRIOR TO PUT FRESH FISH
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER THE SHELVES, REAR STORAGE, BUTCHER'S AREA AND SECOND FLOOR DEBRIS ON FLOOR ALONG WALLS AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS ON FLOOR DRAINS IN BUTCHER'S AREA,INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN, MISSING,AND BULGED CEILING TILES ON SECOND FLOOR STORAGE,ALSO HEAVILY STAINED WITH WATER CEILING TILES AT REAR STORAGE AND THROUGHOUT SELLING AREA.EXCESS DUST ON VENT COVER IN SELLING AREA AT WEST WALL,INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DUST,WATER INSECTS AND WATER STAINS ON LIGHT SHIELD THROUGHOUT THE REAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK INSTRUCTED TO REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SOUTH END OF THE BUTCHER'S AREA NOT IN USE,HOWEVER LOCATION IS EXTREMELY UNORGANIZED,AND ACCUMULATION OF UNNECESSARY ITEMS, INSTRUCTED TO ORGANIZE,REMOVE ITEMS NOT NEEDED AND KEEP ITEMS NEEDED FREE OF DEBRIS
code 41

What changed since the previous inspection?

Compared with Pass on June 25, 2012: 3 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.