Cooked?✓
Broilers
April 20, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Foods in cooler not laeled or dated. Instructed to label and date all foods not in original containers.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Can opener, deep fryer cabinets, storage shelves and exhaust hood not cleaned. Instructed to detail clean and sanitize.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor along wallbase and behind equipement not cleaned. instructed to detail clean daily. Treshold worn at rear steel door. instructed to elevate or replace treshold to prevent daylight at bottom.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ventilation covers throu-out not cleaned. Instructed to detail clean.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 17, 2010: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.