Broilers is currently Pass from Chicago Department of Public Health, from an inspection on February 2, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on February 2, 2026, in plain English, with the city's own wording underneath.
Broilers has 22 inspections on record going back to March 17, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| February 2, 2026 | Pass | |
| March 17, 2025 | Pass w/ Conditions | |
| March 21, 2024 | Pass | |
| October 10, 2023 | Pass | |
| October 2, 2023 | Fail | |
| October 19, 2022 | Pass | |
| October 12, 2022 | Fail | |
| May 26, 2021 | Pass | |
| May 24, 2021 | Pass w/ Conditions | |
| November 8, 2019 | Pass | |
| October 31, 2019 | Fail | |
| August 14, 2018 | Pass w/ Conditions |
Portage Park runs 65% clean across 715 tracked restaurants β 462 clean, 142 mid, 107 cooked.
Against the 715 spots Cooked tracks in Portage Park, this one comes out cleaner than 37% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.