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Broilers

August 14, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATIONS ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEANING SCHEDULEHED ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEANING SCHEDULE. PRIORITY FOUNDATION NVIOLATION 7-38-005
code 5Priority
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 OBSERVED CRACKED BROKEN FLOOR TILES AT PREP COOK LINE.INSTRUCTED MANAGEMENT TO REPLACE BROKEN FLOOR TILES
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-204.11 OBSERVED DUSTY HOOD AT HOT LINE.INSTRUCTED MANAGEMENT TO REMOVE DUST FROM HOT LINE AREA.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE.INSTRUCTED MANAGEMENT TO GET AN ALLERGEN CERTIFICATE
code 58

What changed since the previous inspection?

Compared with Pass on August 29, 2017: 5 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.