Bronzeville Gourmet Pizzeria

June 15, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings10
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS.
    code 12Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE AREA NOT MAINTAINED NOTED 3 BLACK GARBAGE BAGS NOT IN DUMPSTER-ABOUT 10 BAGS WITH BEER BOTTLES THROUGHOUT THE REAR YARD. REMOVE ALL GARBARE FROM GROUND AND MAINTAIN REAR YARD AREA.
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RAW WOOD SURFACE SEAL WITH A NON-TOXIC PAINT-IN FOOD PREP AREA.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPAIR/REPLACE ALL WORN AND MISSING FLOOR TILES THROUGHOUT PREMISES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL ALL HOLES CRACKS CREVICES, OPENINGS AROUND DUCT WORK, ELECTRICAL OUTLETS, REPLACE WATER STAINED CEILING TILES/MISSINNG CEILING TILES MAKING WALLS TIGHT FITTING PREVENTING INSECT ENTRANCE AND HORBAGE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
    code 37
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ORGANIZE CLUTTER IN STORAGE CLOSET. ELEVATING ARTICLES 6-12 INCHES FROM FLOOR ( WATER HEATER CLOSET).
    code 41

What changed since the previous inspection?

Compared with Fail on June 10, 2010: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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