Bronzeville Gourmet Pizzeria
- resultPass w/ Conditions
- critical violations0
- last inspectedApril 9, 2012 →
- address4300 S Michigan Ave, Chicago 60653
Is Bronzeville Gourmet Pizzeria clean?
Bronzeville Gourmet Pizzeria is no longer in business. Chicago Department of Public Health recorded it as out of business on May 2, 2013, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on April 9, 2012. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Bronzeville Gourmet Pizzeria?
These are the violations recorded at the most recent inspection on April 9, 2012, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
- 🏷️food improperly labeledToilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
- ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
When was Bronzeville Gourmet Pizzeria last inspected?
Bronzeville Gourmet Pizzeria has 10 inspections on record going back to June 10, 2010.
May 2, 2013 Out of business
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View full inspection →April 9, 2012 Pass w/ Conditions
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View full inspection →March 28, 2012 Fail
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View full inspection →March 13, 2012 Pass
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View full inspection →March 6, 2012 Fail
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View full inspection →March 14, 2011 Pass
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View full inspection →March 2, 2011 Fail
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View full inspection →August 4, 2010 Fail
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View full inspection →June 15, 2010 Fail
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View full inspection →June 10, 2010 Fail
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View full inspection →Bronzeville Gourmet Pizzeria vs Grand Boulevard
Grand Boulevard runs 79% clean across 123 tracked restaurants — 96 clean, 22 mid, 3 cooked.
Other spots in Grand Boulevard
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 9, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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