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Bronzville Finer Foods

September 26, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND THE EXPOSED HAND WASHING SINK IN THE PREP AREA NOT ACCESSIBLE. SINK IS BLOCKED BY A STORAGE RACK AND CASES OF POPS. INSTRUCTED TO REMOVE ITEMS AND KEEP SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND DISPLAY COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE OF COOLER WAS 49.4F. INSTRUCTED TO NOT STORE POTENTIALLY HAZARDOUS FOODS IN THE UNIT. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS (TURKEY BACON, TURKEY FRANKS, BOLOGNA, POLISH, LUNCHABLES, HOT DOGS, AND TURKEY LUNCH MEAT)STORED IN THE ABOVE COOLER AT IMPROPER TEMPERATURES. TEMPS. RANGED FROM 49.2F-51.3F. INSTRUCTED TO STORE COLD FOODS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN SLICER IN DELI AREA. CLEAN PREP TABLES AND INTERIOR OF DELI COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN BASEMENT. CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT ON FIRST FLOOR WHERE NEEDED. A SECTION OF FLOOR IN DELI AREA IN POOR REPAIR; REPAIR FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED. REPLACE WATER STAINED CEILING TILES IN WASHROOM. A SECTION OF THE CEILING ABOVE THE DELI COUNTER IS IN POOR REPAIR; REPAIR AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION FAN IN WASHROOM IS NOT WORKING; REPAIR VENTILATION FAN. THREE COMP SINK NOT MAINTAINED; CLEAN AND MAINTAIN INTERIOR OF THREE COMP SINK. • FOUND NO EXPOSED HANDWASHING SINK BEHIND THE FRONT COUNTER WHERE NACHO CHEESE AND BEEF IS SERVED. INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH SOAP/SANITARY HAND DRYING DEVICE AND HOT/COLD WATER PER CITY CODE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SOME UNNECESSARY ITEMS (BOTTLES)OBSERVED INSIDE OF UTILITY AND THREE COMP SINK; TOWELS OBSERVED INSIDE OF EXPOSED HANDSINK; REMOVE ITEMS AND KEEP SINKS FREE AT ALL TIMES OF ITEMS. ORGANIZE AND MAINTAIN ALL STORAGE AREAS AND SMALL ROOM BEHIND DELI AREA. INSTRUCTED ON PROPER STORAGE OF MOPS; STORE UPWARD TO DRY AND RECOMMENDED A MOP RACK FOR HANGING MOPS AND BROOMS.
code 41

What changed since the previous inspection?

Compared with Pass on July 11, 2014: 3 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.