Taste From India is currently Fail from Chicago Department of Public Health, from an inspection on October 4, 2013. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πͺ³.
What did inspectors find at Taste From India?
These are the violations recorded at the most recent inspection on October 4, 2013, in plain English, with the city's own wording underneath.
πcertified manager paperwork missingcritical
Facilities To Maintain Proper Temperature β’ ALL HOT/COLD EQUIPMENT MUST BE ON AND AVAILABLE TO TEST. MUST PROVIDE ADEQUATE REFRIGERATION AND WARMING EQUIPMENT TO RAPIDLY REHEAT ALL POTENTIALLY HAZARDOUS FOOD ITEMS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
π‘οΈfood received at unsafe tempscritical
Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area β’ MUST PROVIDE HANDSINK IN FOOD SERVING AREA TO PROPERLY WASH HANDS. MUST ALSO PROVIDE SOAP AND PAPER TOWELS AT HAND SINK.
β οΈtoxic items stored near food
No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors β’ MUST PROVIDE PROOF OF PEST CONTROL AND LOGBOOK.
β οΈOutside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered β’ MUST PROVIDE GARBAGE CONTRACT OR CONTAINER.
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered β’ MUST PROVIDE GARBAGE CONTRACT OR CONTAINER.
β οΈDish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated β’ MUST PROVIDE DISHWASHING FACILITIES TO WASH, RINSE AND SANITIZE ALL MULTIUSE UTENSILS. ADD 3 COMPARTMENT SINK WITH ATTACHED DRAIN BOARD AND GREASE TRAP.
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated β’ MUST PROVIDE DISHWASHING FACILITIES TO WASH, RINSE AND SANITIZE ALL MULTIUSE UTENSILS. ADD 3 COMPARTMENT SINK WITH ATTACHED DRAIN BOARD AND GREASE TRAP.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ VENTILATION WILL BE NEED ABOVE OVEN/STOVE TOP.
When was Taste From India last inspected?
Taste From India has 2 inspections on record going back to October 4, 2013.
date
result
score
September 22, 2014
closed by the city
October 4, 2013
Fail
Taste From India vs Douglas
Douglas runs 69% clean across 115 tracked restaurants β 79 clean, 24 mid, 12 cooked.
Against the 115 spots Cooked tracks in Douglas, this one comes out cleaner than 6% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 4, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.