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Taste From India

October 4, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST PROVIDE HANDSINK IN FOOD SERVING AREA TO PROPERLY WASH HANDS. MUST ALSO PROVIDE SOAP AND PAPER TOWELS AT HAND SINK.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL HOT/COLD EQUIPMENT MUST BE ON AND AVAILABLE TO TEST. MUST PROVIDE ADEQUATE REFRIGERATION AND WARMING EQUIPMENT TO RAPIDLY REHEAT ALL POTENTIALLY HAZARDOUS FOOD ITEMS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST PROVIDE PROOF OF PEST CONTROL AND LOGBOOK.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: MUST PROVIDE GARBAGE CONTRACT OR CONTAINER.
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MUST PROVIDE DISHWASHING FACILITIES TO WASH, RINSE AND SANITIZE ALL MULTIUSE UTENSILS. ADD 3 COMPARTMENT SINK WITH ATTACHED DRAIN BOARD AND GREASE TRAP.
code 24
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION WILL BE NEED ABOVE OVEN/STOVE TOP.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.