Brookdale Lake Shore Drive

September 16, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPER TOWELS PROVIDED AT PAPER TOWEL DISPENSER AT HANDWASHING SINK IN DISH ROOM. UPON REQUEST PAPER TOWEL PROVIDED AT SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED • NO SOAP PROVIDED AT WASHBOWL INSIDE THE WASHROOM USED BY KITCHEN STAFF.UPON MY REQUEST SOAP PROVIDED AT HANDWASHING SINK FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C)"CONSOLIDATED WITH ABOVE VIOLATION" • NO HANDWASHING SINK AT BAR AREA ONLY A ONE COMPARTMENT SINK, NO HANDWASHING SINK AT NORTH COFFEE STATION AND IN PREP AREA AT WEST SIDE AREA(BY 2-1 COMPARTMENT SINK),A LOT FOOD PREPARATION IS DONE IN THIS AREA,INCLUDED READY TO EAT FOOD. INSTRUCTED TO INSTALL HAND WASHINGSINK AT SAID AREAS. PROVIDE SOAP/HANDDRYING DEVICE AT SAID SINKS. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-38-010. CITATION ISSUED .
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: TCS FOOD AT IMPROPER TEMPERATURE. FOUND FRESH TUNA STORED INSIDE THE WALK-IN COOLER AT TEMP OF 53.3F TO 54F. ALSO FOUND COOKED QUINOA AT TEMP OF 45.7F. BOTH PRODUCTS STORED INSIDE THE WALK-IN COOLER.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD (HAMBURGER, EGGS, ETC) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OVER 100 FLYING INSECTS IN DIFFERENT AREA OF THE KITCHEN: DISHROOM, COFFEE STATIONS,SOUTH WALL OF THE KITCHEN(PREP AREA), REAR HALLWAY BY THE KITCHEN,RESIDENT'S DINING AREA,BAR AREA,DRY FOOD STORAGE,ETC.INSTRUCTED TO REMOVE SAID INSECTS,CLEAN AND SANITIZE AREA. MUST CONTACT PEST CONTROL COMPANY,LAST INSPECTION WAS ON 1-2019. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MISSING LIDS IN ALL ICE BINS UNITS,INSTRUCTED TO PROVIDE • STOCKS STORED ON FLOOR IN STORAGE AREA IN BASEMENT MUST BE ELEVATED 6"OFF THE FLOOR BY PROVIDING RAISED SHELVES. • OBSERVED STAINS LEAKED FROM WRAPPED WASTE WATER IN FOOD STORAGE AREA,INSTRUCTED TO REPLACE WITH ENCASED CASE.ALSO OBSERVED OTHER PIPES WITH EXCESS BLACK SUBSTANCE ABOVE FOOD AND FOOD PRODUCTS.INSTRUCTED TO CLEAN AND MAINTAIN
code 39
In-Use Utensils: Properly Stored

Inspector note: KNIVES ARE STORED BETWEEN THE PREP TABLES(WEST AREA OF THE KITCHEN),INSTRUCTED TO PROVIDE A KNIVES RACK TO MINIMIZE SOURCE OF CONTAMINATION
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: WE OBSERVED CONDENSER UNIT AND PIPES INSIDE THE WALK-IN FREEZERS WITH A BUILD-UP OF ICE,INSTRUCTED TO REPAIR CAUSE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED PREMISES USING HIGH DISH MACHINE.HOWEVER NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DEEP FRYER, INTERIOR AND EXTERIOR OF OVENS WITH GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: SURROUNDING OF GARBAGE DUMPSTER NEED TO BE CLEAN,EXCESS ITEMS ON GROUND FROM FOOD TO GREASE TO SPILLAGE OF FLUID.CLEAN AND MAINTAIN
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS IN PREP AREA/DISHROOM, IN NEED OF DETAIL CLEANING( FOOD SPILLAGE ,ENCRUSTED FOOD,GREASE ETC),DETAIL CLEANING UNDER AND AROUND EQUIPMENT AND CORNERS,INCLUDED FLOOR DRAINS.SEAL BASEBOARD AND REPLACE MISSING BASEBOARD WALLS.REMOVE EXCESS WATER IN DISH ROOM,AND ICE MACHINE AREA.KEEP AREA DRY. -
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLERS TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 5, 2018: 13 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.