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Brookdale Lake Shore Drive

September 24, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings11
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANDWASHING SINK AT BAR AREA ONLY A ONE COMPARTMENT SINK, NO HANDWASHING SINK AT NORTH COFFEE STATION AND IN PREP AREA AT WEST SIDE AREA(BY 2-1 COMPARTMENT SINK),A LOT FOOD PREPARATION IS DONE IN THIS AREA,INCLUDED READY TO EAT FOOD. INSTRUCTED TO INSTALL HAND WASHINGSINK AT SAID AREAS. PROVIDE SOAP/HANDDRYING DEVICE AT SAID SINKS. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED
    code 10Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD (HAMBURGER, EGGS, ETC) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    code 25
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED STAINS LEAKED FROM WRAPPED WASTE WATER IN FOOD STORAGE AREA,INSTRUCTED TO REPLACE WITH ENCASED CASE.ALSO OBSERVED OTHER PIPES WITH EXCESS BLACK SUBSTANCE ABOVE FOOD AND FOOD PRODUCTS.INSTRUCTED TO CLEAN AND MAINTAIN • STOCKS STORED ON FLOOR IN STORAGE AREA IN BASEMENT MUST BE ELEVATED 6"OFF THE FLOOR BY PROVIDING RAISED SHELVES • MISSING LIDS IN ALL ICE BINS UNITS, INSTRUCTED TO PROVIDE.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: KNIVES ARE STORED BETWEEN THE PREP TABLES(WEST AREA OF THE KITCHEN),INSTRUCTED TO PROVIDE A KNIVES RACK TO MINIMIZE SOURCE OF CONTAMINATION
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: WE OBSERVED CONDENSER UNIT AND PIPES INSIDE THE WALK-IN FREEZERS WITH A BUILD-UP OF ICE,INSTRUCTED TO REPAIR CAUSE
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NOTED PREMISES USING HIGH DISH MACHINE.HOWEVER NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: DEEP FRYER, INTERIOR AND EXTERIOR OF OVENS WITH GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: SURROUNDING OF GARBAGE DUMPSTER NEED TO BE CLEAN,EXCESS ITEMS ON GROUND FROM FOOD TO GREASE TO SPILLAGE OF FLUID.CLEAN AND MAINTAIN
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS IN PREP AREA/DISHROOM, IN NEED OF DETAIL CLEANING( FOOD SPILLAGE ,ENCRUSTED FOOD,GREASE ETC),DETAIL CLEANING UNDER AND AROUND EQUIPMENT AND CORNERS,INCLUDED FLOOR DRAINS.SEAL BASEBOARD AND REPLACE MISSING BASEBOARD WALLS.REMOVE EXCESS WATER IN DISH ROOM,AND ICE MACHINE AREA.KEEP AREA DRY. -
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLERS TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Fail on September 16, 2019: 11 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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