Brothers And Fathers Pizzeria

April 3, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Dish machine not sanitizing properly (0 PPM chlorine). Dish machine tagged 'held for inspection' at this time of inspection. Mgmt. was advised to contact technician to repair. No citation issued due to dish machine not in use, set-up upon request.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Found ice machine(interior of ice machine)food contact surfaces with pink, black slime above ice machine chute, condensation dripping onto ice. Citation issued H000072750 , mgmt was instructed not to use ice machine, and to contact ice machine company to clean and sanitize all of the interior of ice machine.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found/observed front entrance, rear entrance exit doors not rodent proofed, doors had gaps on bottom , and side of doors ranging from 1/2 inch, to 1/4inch gaps/openings, shall repaired/sealed all gaps on all doors, also found/observed rodent droppings(20+)in rear storage area by mixer, Citation issued H000072750. Must remove all droppings, wash and sanitize surfaces. Recommended additional service by pest control company.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found some food items not properly dated/labeled in coolers, reach in freezer, must date and label food items in coolers, reach in freezer.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Must provide splash guard between mop sink and utensil storage shelving. Walk in cooler racks that had rust, shall be repaired, all exposed raw wood in bar areas shall be repaired/sealed.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces cooler shelving, knife rack, not clean need detailed cleaining, ice machine needs detailed cleaning.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment, cooking equipment not clean need detailed cleaning, floors in rear storage areas by mixer not clean needs detailed cleaning(corners), floors in both bsmts, not clean need detailed cleaning(corners, excess dirt/debris removed.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls that had peeling paint in bathrooms, shall be repaired/sealed, damaged/stained, ceiling tiles shall be replaced/repaired, hole in bathroom ceiling shall be repaired/sealed, walls that had gaps/openings shall be repaired/sealed.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Missing light shield in walk in cooler shall be provided, missing light shields in rear kitchen prep area shall be provided.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Missing exhaust fan in bathroom, shall be provided, exhaust fans in state of disrepair, or broken in bathrooms shall be replaced/provided. exhaust canopy not clean needs detailed cleaning. Leaking overhead pipe in basement. Must repair leak, clean/dry floor. A hose may not be attached to any faucet unless a backflow prevention device is installed. Must provide at basement hose bibb. Must provide exposed hand sink to bar area on east side(banquet room).
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Must provide thermometers to all coolers, to properly maintain 40f or less at all times.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Excess debris and clutter in basement storage areas shall be removed, stock items must be stored six inches off of floor to prevent pest harborage.
code 41

What changed since the previous inspection?

Compared with Pass on April 11, 2011: 6 findings appeared for the first time. 6 findings recurred.

Browse this restaurant's inspections

More restaurants in Portage Park

See every restaurant in Portage Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.