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Brothers And Fathers Pizzeria
April 10, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeNo entry
- failed findings12
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And Transportation
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
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Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
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Refrigeration And Metal Stem Thermometers Provided And Conspicuous
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
What changed since the previous inspection?
Compared with Fail on April 3, 2012: 12 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.