✓

Brother's Grill

May 10, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO LABEL ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER AND ALL BULK CONTAINERS WITH SUGAR, SALT,RICE AND FLOUR.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE INTERIOR OF THE REACH IN FREEZER AND INTERIOR OF THE MICROWAVE AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENT ABOVE THE MOP SINK ,FAN GUARD OF THE REACH IN FREEZER, AND REACH IN COOLER WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. WALLS BESIDE THE STOVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. STAINED CEILING TILES IN THE DISH WASHING AREA AND COOKING AREA. INSTRUCTED TO REPLACE.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED THE COOK PREPARING FOOD AND COOKING NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR WHILE PREPARING AND COOKING FOODS.
code 42

What changed since the previous inspection?

Compared with Pass on October 24, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Avondale

See every restaurant in Avondale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.