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Brother's Submarine & Chicken
March 11, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PIC HAS NO CITY OF CHICAGO FOOD CERTIFICATE. SEE # 2.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CERTIFIED FOOD MANAGER ON DUTY WHEN ( TCS) FOODS ARE PREPARED AND SERVED, BEEF-181.0F,(PIC ON DUTY HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION ISSUED 7-38-012.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER COLD TEMPERATURE OF READY TO EAT DELI MEAT ,( SALAMI 44.9F) INSIDE COOLER. INSTRUCTED TO MAINTAIN COLD (TCS FOODS) AT 41.0F OR BELOW. MANAGER REMOVED AND DISCARDED FOOD AT APPROX 5LBS COST APPROX $10.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED WALLS DOORS NOT CLEAN AND MAINTAIN. INSTRUCTED TO CLEAN DEBRIS FROM PREP AREA WALLS IN REAR PREP AND DOORS.
What changed since the previous inspection?
Compared with Pass on October 15, 2020: 3 findings appeared for the first time. 1 finding recurred. 11 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.