✓!

Brother's Submarine & Chicken

March 11, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings2

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC HAS NO CITY OF CHICAGO FOOD CERTIFICATE. SEE # 2.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY WHEN ( TCS) FOODS ARE PREPARED AND SERVED, BEEF-181.0F,(PIC ON DUTY HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION ISSUED 7-38-012.
    code 2Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD TEMPERATURE OF READY TO EAT DELI MEAT ,( SALAMI 44.9F) INSIDE COOLER. INSTRUCTED TO MAINTAIN COLD (TCS FOODS) AT 41.0F OR BELOW. MANAGER REMOVED AND DISCARDED FOOD AT APPROX 5LBS COST APPROX $10.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.
    code 22
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WALLS DOORS NOT CLEAN AND MAINTAIN. INSTRUCTED TO CLEAN DEBRIS FROM PREP AREA WALLS IN REAR PREP AND DOORS.
    code 55

What changed since the previous inspection?

Compared with Pass on October 15, 2020: 3 findings appeared for the first time. 1 finding recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up