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Brother's Submarine & Chicken

October 21, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings12
critical findings0

Failed findings

food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED RAW CHICKEN AND FISH STORED ABOVE COOKED AND READY TO EAT VEGETABLES(LETTUCE) INSIDE WALK IN COOLER. INSTRUCTED MANAGER ALWAYS TO STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. CORRECTED DURING INSPECTION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
code 15
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED 40LBS OF COOKED CHICKEN IN FRONT REACH IN COOLER WITH NO DATE MARKING. INSTRUCTED MANAGER THAT ALL FOOD HELD MORE THAN 24 HOURS SHALL BE MARKED WITH DAY OR DATE TO DISCARD MAXIMUM 7 DAYS. MANAGER DISCARDED AND DENATURED 40 LBS AT $125.00 .PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
code 23
Approved Thawing Methods Used

Inspector note: OBSERED FROZEN MEAT SITTING IN A METAL PAN WITH COLD WATER NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS. MALE EMPLOYEE PLACE CONTAINER IN WALK-IN COOLER.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS OF SUGAR AND FLOUR IN REAR PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL FOODS WHEN NOT IN THE ORIGINAL CONTAINER. BULK ITEMS LABELED DURING INSPECTION.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BOXES OF FOOD ITEMS STORED ON FLOOR INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS THROUGHOUT NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE SERVICE ARTICLES/CONTAINERS NOT INVERTED IN FRONT PREP AREA. INSTRUCTED MANAGER TO INVERT ARTICLES TO PREVENT CONTAMINATION. MALE EMPLOYEE INVERTED ALL ARTICLES/CONTAINERS DURING INSPECTION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED SEVERAL REACH IN COOLERS IN FRONT PREP/COOKING AREA WITH SEVERELY DETERIORATED/DAMAGED DOOR GASKETS. INSTRUCTED MANAGER TO REPLACE, REPAIR AND MAINTAIN.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WALLS WITH DIRT AND FOOD/SAUCE SPLATTER AND DEBRIS ON FLOORS THROUGHOUT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EXCESSIVE GREASE BUILDUP ON VENTILATION HOOD AND FILTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED TWO MALE EMPLOYEES AND 2 FEMALE EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 11, 2021: 11 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.