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Brother's Submarine & Chicken

March 6, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings12
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,PRE-COOKED CHICKEN,GROUND BEEF,SLICED GYROS)MUST BE ON SITE AT ALL TIMES.FOOD MANAGER ARRIVED ON SITE AFTER INSPECTION WAS CONDUCTED AT 11:23 A.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 4 LBS.PRE-COOKED CHICKEN WINGS AT 70.9F IN A BUSS PAN INSIDE OF 2- DOOR GLASS REACH IN COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 4LBS. $15.(COS) (PRIORITY 7-38-005)(CITATION ISSUED)
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES,SHAKERS, BULK,FOOD BINS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED PLASTIC BINS WITH FOOD AND BUCKETS STORED ON FLOOR IN WALK IN COOLER MUST STORE OFF OF FLOOR ONTO SHELVING UNITS TO PREVENT CROSS CONTAMINATION.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTH ON TOPSIDE OF PREP COOLER MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND REAR FOOD STORAGE AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYERS,PREP COOLERS, REACH IN COOLERS ,GRILL TABLE, PREP TABLES,ROLLING CARTS,CHIP DISPLAY RACKS, SERVICE COUNTER SHELVING UNITS,MEAT SLICER,WINDOW SILLS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES,MISSING CEILING TILES,LOOSE WALL BASES IN REAR STORAGE AREA,REAR PREP/DISH WASHING AREA-DAMAGED FLOOR TILES,WALK IN COOLER- LOOSE THRESHOLD.MUST REMOVE EXCESSIVE CAULKING FROM ALONG WALL BASES THROUGHOUT TO BE SMOOTH AND EASILY CLEANABLE.MUST SEAL HOLE IN WALL AT REAR DOOR. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP AND SPLATTER FROM WALLS IN PREP/DISH WASHING AREAS.DUST BUILD UP ON UPPER WALL IN TOILET ROOM. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR CASHIER THAT FILLS UP CONDIMENTS SQUEEZE BOTTLES.
code 57

What changed since the previous inspection?

Compared with Pass on August 14, 2023: 7 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.