Brother's Submarine & Chicken

September 6, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF APPX. 5LBS. PRE-COOKED CHICKEN AT 101.7F IN A LARGE BUSS PAN ON LOWER SHELF OF ROLLING CART. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 5LBS. $20.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    code 21
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED SCOOPS STORED INSIDE OF LARGE BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN FREEZER & 3- DOOR PREP COOLER. • MUST REMOVE RUST FROM SOME LOWER SHELVING UNITS OF PREP TABLES & WALK IN COOLER SHELVING UNITS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP INSIDE OF 2- DOOR REACH IN COOLER & WALK IN COOLER.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES,DAMAGED WALL NEAR REAR DOOR & LOBBY NEAR DOOR. • MUST CLEAN DEBRIS FROM WALLS IN LOBBY AREA.
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2590536 3/6/24 NOT CORRECTED-#373-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES,SHAKERS, BULK,FOOD BINS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#39-3-305.11 : OBSERVED PLASTIC BUCKETS STORED ON FLOOR IN WALK IN COOLER MUST STORE OFF OF FLOOR ONTO SHELVING UNITS TO PREVENT CROSS CONTAMINATION. #47-4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND REAR FOOD STORAGE AREA.#49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYERS,PREP COOLERS, REACH IN COOLERS ,GRILL TABLE, PREP TABLES,ROLLING CARTS,CHIP DISPLAY RACKS, SERVICE COUNTER SHELVING UNITS,MEAT SLICER,WINDOW SILLS.#55-6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES,MISSING CEILING TILES,LOOSE WALL BASES IN REAR STORAGE AREA,REAR PREP/DISH WASHING AREA-DAMAGED FLOOR TILES,MUST REMOVE EXCESSIVE CAULKING FROM ALONG WALL BASES THROUGHOUT TO BE SMOOTH AND EASILY CLEANABLE.#55-6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.#56- 6-501.14 : MUST CLEAN DEBRIS AND GREASE BUILD UP FROM HOOD AT COOKING EQUIPMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 6, 2024: 5 findings appeared for the first time. 3 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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