Brothers Supermarket

May 14, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings10
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED NO EXPOSED HANDSINK AT THE BUTCHERS FOOD PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK WITH SPLASH GUARDS AND SOAP DISPENSER AND PAPER TOWELS AT BUTCHERS FOOD PREP AREA
    code 11Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: THIS ESTABLISHMENT HAS NO HOT WATER AT ANY OF THEIR SINKS.INSTRUCTED MANANAGEMENT TO HAVE A HOT WATER TANK THAT CAN PRODUCE AN ADEQUATE AMMOUNT OF HOT WATER. CRITICAL VIOLATION 7-38-030
    code 9Priority
  • Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles
    Inspector note: OBSERVED RESTROOM DOOR NOT CLOSING.INSTRUCTED MANAGEMENT TO GET A SELF CLOSING DEVICE FOR RESTROOM DOOR
    code 27
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED WALK-IN FREEZER DOOR FALLING APARTIN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE WALK-IN FREEZER DOOR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED MEAT SAWS WITH OLD FOOD PARTICULATES ON BLADES AND HOUSING.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE MEAT SAWS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED STAINED CEILING PANELS AT REAR AND OVER CUSTOMER SERVICE AREAS OF STORE.INSTRUCTD MANAGEMENT TO REPLACE CEILING PANELS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED LIGHTS BURNT OUT IN EIGHT DOOR REACH-IN-WALK-IN COOLER,CUSTOMER SERVICE AREA AND AT REAR STORAGE AREA.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT LIGHTS AT THESE AREAS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED NO DRAINBOARD AT 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A DRAIN BOARD.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERED NO BI-METAL STEM THERMOMETERS ON PREMISIS.INSTRUCTED MANAGEMENT TO GET BI-METAL STEM THERMOMETERS TO TEST TEMPPERATURES OF FOOD.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER AT REAR STORAGE AREAS.INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE CLUTTER TO PREVENT RODENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Not Ready on March 27, 2018: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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