Cooked?
Jo Jo Food Market
- resultPass
- critical violations0
- last inspectedMay 23, 2018
- address5302 W Division St Bldg, Chicago 60651
- cuisineGrocery Store
Is Jo Jo Food Market clean?
Jo Jo Food Market is currently Pass from Chicago Department of Public Health, from an inspection on May 23, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Jo Jo Food Market?
These are the violations recorded at the most recent inspection on May 23, 2018, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED MIDDLE TWO DOOR COOLER AT EAST WALL NOT PROPERLY CLOSING.INSTRUCTED MANAGEMENT TO REPAIR.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED MIDDLE TWO DOOR COOLER AT EAST WALL NOT PROPERLY CLOSING.INSTRUCTED MANAGEMENT TO REPAIR.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED FLOORS MISSING TILES AT SELLING AREA AT REAR OF COUNTER AREA AND NEXT TO RESTROOM.INSTRUCTED MANAGEMENT TO REPLACE FLOOR TILES.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED FLOORS MISSING TILES AT SELLING AREA AT REAR OF COUNTER AREA AND NEXT TO RESTROOM.INSTRUCTED MANAGEMENT TO REPLACE FLOOR TILES.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED UNFINSHED PLASTER WALLS AT THREE COMP SINK AREA,MOPSINK ROOM AND AT DOORWAY ENTRANCE.INSTRUCTED MANAGEMENT TO FINISH ALL WALLS DESCRIBED. OBBSERVED STAINED CEILING TILES AT SELLING AREAS.COUNTER AREA AND IN ROOM WHERE MOPSINK IS LOCATED.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED UNFINSHED PLASTER WALLS AT THREE COMP SINK AREA,MOPSINK ROOM AND AT DOORWAY ENTRANCE.INSTRUCTED MANAGEMENT TO FINISH ALL WALLS DESCRIBED. OBBSERVED STAINED CEILING TILES AT SELLING AREAS.COUNTER AREA AND IN ROOM WHERE MOPSINK IS LOCATED.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • OBSERVED LIGHT SHIELDS TO BE DIRTYAT CUSTOMER SELLING AREA AND AT MOPSINK ROOM.INSTRUCTED MANAGEMENT TO CLEAN OR REPLACE LIGHT SHIELDS.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • OBSERVED FAUCET AT THRE COMPARTMENT SINK NOT REACHING ALL THREE COMPARTMENTS.INSTRUCTED MANAGEMENT TO CORRECT THIS AND GET A FAUCET THAT CAN EXTEND TO ALL THREE COMPARTMENTS OF THE THREE COMPARTMENT SINK. OBSERVED NO BACKFLOW DEVICE AT MOPSINK .INSTRUCTED MANGEMENT TI INSTALL A BACKFLOW DEVICE AT MOPSINK.
When was Jo Jo Food Market last inspected?
Jo Jo Food Market has 1 inspection on record going back to May 23, 2018.
| date | result | score |
|---|---|---|
| May 23, 2018 | Pass |
Jo Jo Food Market vs Austin
Austin runs 65% clean across 770 tracked restaurants — 493 clean, 148 mid, 121 cooked.
Against the 770 spots Cooked tracks in Austin, this one comes out cleaner than 38% of them.
Other spots in Austin
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 23, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.