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Brown Bag Seafood Co.

August 21, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SINK INSTALLED AT PREP AREA. INSTRUCTED TO INSTALL WITH HOT/COLD RUNNING WATER, MUST PROVIDE SOAP AND PAPER TOWELS PRIORITY FOUNDATION VIOLATION:7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.
code 3Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: A 1/4" OF GAP AT FRONT DOOR BETWEEN FRAME AND DOOR.REPAIR ISSUE.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUSTY SHELVES INSIDE THE WALK-IN COOLER,RUST DOOR LINER AT WALK-IN COOLER,RUSTY AND WITH HOLES AT BASE SHELF OF THE PREP TABLE IN THE KITCHEN,NOT EASILY CLEANABLE. REPAIR ISSUE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND THREE COMPARTMENT SINK AT FRONT AREA IN POOR REPAIR WATER IS BACKING UP AT ALL THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR ISSUE. PRIORITY FOUNDATION:7-38-030(C) NO CITATION ISSUED • NO SERVICE SINK INSTALLED ON SITE INSTRUCTED TO INSTALL ONE ON PREMISES.MUST HAVE HOT/COLD RUNNING WATER AND PROPER PLUMBING ATTACHMENT TO DRAIN
code 51
Sewage & Waste Water Properly Disposed

Inspector note: LID OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH GREASE AND RUST INSTRUCTED TO CLEAN AND MAINTAIN
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO LIDS PROVIDED AT RECEPTACLES INSIDE THE WASHROOM.INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BROKEN FLOORS AT FRONT AREA, PREP AREA AND DISHROOM,INSTRUCTED TO REPAIR/REPLACE BROKEN WOOD FLOOR AND FLOOR TILES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.BROKEN WALL AND BASEBOARD IN PREP AREA. NEED TO REMOVE PEEL PAINT ON CEILING REAR AREA.BROKEN OPEN WALLS UNDER THE WINDOW LEDGE BY THE LOW TEMP DISH MACHINE,MUST SEAL OPENING.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE • OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BEHIND THE DISH MACHINE AND THE WALL BEHIND THREE COMPARTMENT SINK MUST REMOVE TO BE SMOOTH AND CLEANABLE.
code 55

What changed since the previous inspection?

Compared with Not Ready on August 11, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.