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Brown Bag Seafood Co.

August 24, 2020 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense Re-Inspection
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.
    code 3Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: A 1/4" OF GAP AT FRONT DOOR BETWEEN FRAME AND DOOR. REPAIR ISSUE.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: RUSTY SHELVES INSIDE THE WALK-IN COOLER,RUST DOOR LINER AT WALK-IN COOLER,RUSTY AND WITH HOLES AT BASE SHELF OF THE PREP TABLE IN THE KITCHEN,NOT EASILY CLEANABLE. REPAIR ISSUE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO SERVICE SINK INSTALLED ON SITE INSTRUCTED TO INSTALL ONE ON PREMISES.MUST HAVE HOT/COLD RUNNING WATER AND PROPER PLUMBING ATTACHMENT
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: LID OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH GREASE AND RUST INSTRUCTED TO CLEAN AND MAINTAIN
    code 52
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO LIDS PROVIDED AT RECEPTACLES INSIDE THE WASHROOM.INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: BROKEN FLOORS AT FRONT AREA, PREP AREA AND DISHROOM,INSTRUCTED TO REPAIR/REPLACE BROKEN WOOD FLOOR AND FLOOR TILES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.BROKEN WALL AND BASEBOARD IN PREP AREA. NEED TO REMOVE PEEL PAINT ON CEILING REAR AREA.BROKEN OPEN WALLS UNDER THE WINDOW LEDGE BY THE LOW TEMP DISH MACHINE,MUST SEAL OPENING.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE • OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BEHIND THE DISH MACHINE AND THE WALL BEHIND THREE COMPARTMENT SINK MUST REMOVE TO BE SMOOTH AND CLEANABLE.
    code 55

What changed since the previous inspection?

Compared with Fail on August 21, 2020: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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