Brown Bag Seafood Company

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND SANITIZE THE INTERIOR OF THE BAR ICE MACHINE TO REMOVE SLIGHT GRIME BUILD-UP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REPLACE TWO MISSING FLOOR TILES IN THE BAR SERVICE AREA ACROSS FROM AND UNDER THE HAND SINK. MUST CLEAN AND SANITIZE FLOOR DRAINS THROUGHOUT PREMISES.
  code 34

What changed since the previous inspection?

Compared with Pass on November 24, 2014: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.