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Brown Bag Seafood Company

January 7, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS IN THE PREP AREA, INSTRUCTED TO POST AND MAINTAIN.
code 10Priority
Personal Cleanliness

Inspector note: EFFECTIVE HAIR RESTRAINTS ARE REQUIRED AT ALL TIMES IN PREP AREAS WHEN FOOD IS BEING PREPARED. INSTRUCTED TO MAINTAIN.
code 40
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO IDENTIFY BACKFLOW PREVENTION DEVICE ON ICE MACHINE BEHIND BAR, INSTRUCTED TO INSTALL OR LOCATE AND MAINTAIN. • MUST REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK IN DISH AREA, INSTRUCTED TO REPAIR AND MAINTAIN. • MUST REPAIR SLOW DRAIN AT HANDWASHING SINK IN BAR AREA, INSTRUCTED TO ROD, AND MAINTAIN.
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPAIR NON-WORKING VENTILATION SYSTEM IN BOTH TOILET ROOMS. To keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided as required by LAW. INSTRUCTED TO REPAIR AND MAINTAIN. • MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 10, 2019: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.