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Brown Bag Seafood Company
August 3, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: Found 20 lbs of clam chowder soap held in a large covered container at 56.4f, soup placed in walk-in cooler a day before. Instructed manager to hold such foods at 41f or lower. Priority violation 7-38-005. Food discarded valued at $30.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: Improper cooling method used in cooling down hot heavy cream soups, large container with covered lid when placed in walk-in cooler. instructed to break down hot food in smaller portions and cover loosely to facilitate cooling down process, Priority foundation violation 7-38-005.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Counter under grill with food debris and grease waste, instructed to clean and maintain.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Food debris and grease build-up noted a long wall base and behind cooking equipment, Instructed to clean and maintain. • Missing Tiles in dish washing area, instructed to provide smooth easy to clean floors
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 7, 2022: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.