Brown Bag Seafood Company

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: MUST INVERT ALL CARDBOARD CONTAINERS TO PROTECT FROM POSSIBLE OVERHEAD CONTAMINATION.
  code 45
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST REPLACE DAMAGED/STAINED CUTTING BOARD AT THE FOOD PREP LINE.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN FOOD RESIDUE FROM SHELVING AND DUST FROM FAN GUARDS IN THE WALK-IN COOLER.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST DETAIL CLEAN FOOD DEBRIS AND GREASE BUILD-UP FROM FLOORS UNDER, BETWEEN, AND BEHIND COOKING EQUIPMENT IN THE FOOD PREP AREA.
  code 55

What changed since the previous inspection?

Compared with Pass on April 23, 2024: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.