✓!

Brown Sugar Bakery

October 9, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 2-DOOR REACH-IN COOLER FOUND AT IMPROPER TEMPERATURE, AIR TEMP RECORDED AT 48F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES AND HAVE UNIT SERVICED. UNIT TAGGED HELD FOR INSPECTION, MUST FAX A REQUEST FOR RE-INSPECTION TO CDPH 312-746-4240 WHEN READY. CITATION ISSUED-CRITICAL 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: EGGS-48F, SOUR CREAM-48F - POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW /- 2 DEGREES. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT EXTERIOR OF GREASE TRAP. SCRAPE BUILD-UP FROM WOODEN LEGS & BOTTOM BRACKETS OF PREP TABLE AND PAINT IF NEEDED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF WHITE REACH-IN FREEZER, INTERIOR UPPER SECTION OF FLOOR MIXER, INTERIOR AND EXTERIOR OF BOTH OVENS(USED AND UNUSED), HOOD ABOVE COOKING EQUIPMENT, LEGS AND WHEELS OF EQUIPMENT IN BOTH FOOD PREP AREAS, ALL UNCLEAN EQUIPMENT STORED THROUGHOUT OTHER AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG ALL WALL BASES,IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL HEAVILY STAINED (FROM HEAT AND WATER DAMAGE) CEILING TILES THROUGHOUT ALL AREAS. CLEAN ALL LIGHT SHIELDS THROUGHOUT. REPAIR AND PAINT OR PANEL WALLS THROUGHOUT FOOD PREP, DISHWASHING AND STORAGE AREAS. CLEAN AND/OR PAINT ALL DOORS THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: RE-CONNECT LIGHT IN WASHROOM(HAD ELECTRICAL WORK DONE THROUGHOUT) AND REPLACE ALL MISSING LIGHT SHIELDS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR/REPLACE LEAKY FAUCETS AT 3 COMPARTMENT SINK. NEED CLOSED OPEN DISCONNECTED FLOOR DRAIN INNFRONT SERVICE AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER IN ALL STORAGE ROOMS AND AREAS, ALL AREAS MUST BE MAINTAINED SO THAT ALL AREAS ARE ACCESSIBLE FOR CLEANING, INSPECTING, AND SERVICING BY PEST CONTROL.
code 41

What changed since the previous inspection?

Compared with Pass on December 12, 2011: 4 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

More restaurants in Greater Grand Crossing

See every restaurant in Greater Grand Crossing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.