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Brown Sugar Bakery

October 21, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

Failed findings

Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: THE WASHBOWL IN EMPLOYEE'S WASHROOM IS IN POOR REPAIR, THE WATER PRESSURE IS VERY VERY LOW AT WASHBOWL,MUST REPAIR WATER PRESSURE.SERIOUS VIOLATION 7-38-030
code 26
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUSTLABEL BULK FOOD CONTAINERS IN THE REAR PREP AREA
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN OVEN RACKS AND STOVE IN THE REAR PREP AREA,HAS GREASE BUILD-UP
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE CHIP PAINT AND SEAL OPENING ON CEILING IN THE REAR STORAGE CLOSET ALSO REMOVE CHIP PAINT ON WALL NEAR 3 COMPARTMENT SINK
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: A LIGHT SHIELD COVER IS MISSING IN THE REAR OF PREMISES,MUST PROVIDE
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE A THERMOMETER INSIDE THE REACH-IN COOLER IN REAR PF PREMISES
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 9, 2013: 3 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.