✓

Brown's Chicken & Pasta

February 28, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN CORNERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL THE FOLLOWING ITEMS: A MOP SINK, A HANDWASH SINK IN FRYING AREA AND A GREASE TRAP MUST BE INSTALL AT THE 3 COMPARTMENT SINK OR PROVE THAT THERE IS A CATCH BASIN ON SITE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 38

Browse this restaurant's inspections

More restaurants in Clearing

See every restaurant in Clearing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.