New Warsaw Restaurant is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 8, 2019. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at New Warsaw Restaurant?
These are the violations recorded at the most recent inspection on May 8, 2019, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
π§food not cooled down right
Proper Date Marking And Disposition β’ VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED PORK, COOKED CHICKEN, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO PROVIDE LABELS OF COMMON NAME (FLOUR, SUGAR, ETC).
β οΈAll Food Employees Have Food Handler Training β’ MISSING FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
All Food Employees Have Food Handler Training β’ MISSING FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
π₯allergen training missing
Allergen Training As Required β’ MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
When was New Warsaw Restaurant last inspected?
New Warsaw Restaurant has 15 inspections on record going back to May 7, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 8, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.