New Warsaw Restaurant

August 11, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOUND BULK INGREDIENT CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND RUSTY RACKS INSIDE THE WALK IN COOLER AND ON THE LOWER SHELVES OF THE PREP TABLES. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND THE CAN OPENERS IN THE REAR AND FRONT PREP AREAS, RACKS INSIDE THE COOLERS AND INTERIOR OF THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND FLOORS IN THE CORNERS, UNDER THE DISH MACHINE AND HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTIAN. • FOUND THE FLOORS IN FRONT OF THE DISH MACHINE, EXPOSED HAND WASHING SINK AND IN FRONT OF THE COOKING EQUIPMENT IN THE PREP AREA IN NEED OF REGROUTING. INSTRUCTED TO REGROUT AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND WALLS AROUND THE SINKS, HEAVY EQUIPMENT AND IN THE DINING AREA IN NEED OF CLEANING. REMOVE FOOD SPILLS, DIRT/DUST AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND LEAKS ON EACH SIDE OF THE BASE OF THE FAUCET ON THE BAR 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN. • FOUND NO EXPOSED HAND WASHING SINK IN THE BAR AREA. INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER AND SOAP/HAND DRYING DEVICE PER CITY CODE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND MOP INSIDE OF MOP BUCKET, INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOUND FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO PROVIDE AND WEAR A HAIR RESTRAINT.
    code 42

What changed since the previous inspection?

Compared with Pass on May 3, 2013: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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