✓
New Warsaw Restaurant
August 11, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOUND BULK INGREDIENT CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND RUSTY RACKS INSIDE THE WALK IN COOLER AND ON THE LOWER SHELVES OF THE PREP TABLES. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND THE CAN OPENERS IN THE REAR AND FRONT PREP AREAS, RACKS INSIDE THE COOLERS AND INTERIOR OF THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND FLOORS IN THE CORNERS, UNDER THE DISH MACHINE AND HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTIAN. • FOUND THE FLOORS IN FRONT OF THE DISH MACHINE, EXPOSED HAND WASHING SINK AND IN FRONT OF THE COOKING EQUIPMENT IN THE PREP AREA IN NEED OF REGROUTING. INSTRUCTED TO REGROUT AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND WALLS AROUND THE SINKS, HEAVY EQUIPMENT AND IN THE DINING AREA IN NEED OF CLEANING. REMOVE FOOD SPILLS, DIRT/DUST AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND LEAKS ON EACH SIDE OF THE BASE OF THE FAUCET ON THE BAR 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN. • FOUND NO EXPOSED HAND WASHING SINK IN THE BAR AREA. INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER AND SOAP/HAND DRYING DEVICE PER CITY CODE.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND MOP INSIDE OF MOP BUCKET, INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOUND FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO PROVIDE AND WEAR A HAIR RESTRAINT.
What changed since the previous inspection?
Compared with Pass on May 3, 2013: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Clearing
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.