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Brown's Chicken & Pasta

January 17, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: REACH IN PREP COOLER CURRENTLY IN USE, AT IMPROPER TEMPERATURE OF 50.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. CRITICAL 7-38-005A CRITICAL.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: LARGE CONTAINER OF COOKED BREADED CHICKEN TENDERS AT 47.2F, SMALL CONTAINERS OF CHEEZY POTATOES OF 48.1F, AND BAG OF ITALIAN SAUSAGE AND HOT DOGS 47.1F. ALL VOLUNTARILY DISPOSED OF AND DENATURE AT THIS TIME. APPROX 15LBS, $200 VALUE. CRTICAL VIOLATION 7-38-005A
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SHELVING UNITS (INCLUDING LEGS AND RACKS) IN WALK IN COOLER WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN SURFACE. INTERIOR OF BOTTOM CABINET UNDER BEVERAGE STATION IN POOR REPAIR, ROTTING SURFACE. INSTD TO REPAIR AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: HANDLES OF EXPOSED HANDSINKS AND UNDERNEATH HANDLES OF ALL COOLERS NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
    code 33

What changed since the previous inspection?

Compared with Pass on July 20, 2016: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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