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Brown's

June 29, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED NO EXPOSED HAND SINK AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK WITH SOAP AND PAPER TOWELS AND IF NEXT TO A FOOD PREP STATION SPLASHGUARDS NEED TO BE INSTALLED. CRITICAL VIOLATION 7-38-030
code 11Priority
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: OBSEREVED NO SELF CLOSING DEVICE AT RESTROOM DOOR.INSTRUCTED MANAGEMENT TO INSTALL A SELF CLOSING DEVICE AT RESTROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO BACKFLOW AT MOPSINK.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE AT MOPSINK. OBSERVED NO SINK STOPPERS AT 3-COMP SINK.INSTRUCTED MANAGEMENT TO PROVIDE STOPPERS.
code 38
Food Handler Requirements Met

Inspector note: FOODHANDLER REQUIREMENTS NOT MET.
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.