Sharks Fish And Grill is currently Pass from Chicago Department of Public Health, from an inspection on April 28, 2023. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Sharks Fish And Grill?
These are the violations recorded at the most recent inspection on April 28, 2023, in plain English, with the city's own wording underneath.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED A MISSING HANDLE ON THE THREE DOOR REACH IN COOLER IN THE REAR OF THE FACILITY DISH WASHING AREA. INSTRSUCTED TO REPAIR AND MAINTAIN. β’ OBSERVED CUTTING BOARDS IN FOOD PREP AREA BADLY STAINED AND DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE ALL AND MAINTAIN A EVERY TWO HOUR CLEANING AND SANITIZING UNTI THEY ARE REPLACED. β’ OBSERVED THE GASKET SEALS ON THE OPENING OF THE THREE DOOR COOLING UNIT IN THE REAR BROKEN AND DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED FLOORS THROUGHOUT FACILITY WITH A BUILD UP OF DIRT, GREASE AND SMALL DEBRIS UNDER AND ROUND ALL COOKING AND NON COOKING EQUIPMENT. OBSERVED GREASE BUILD UP IN REAR NEAR GREASE FILTERING MACHINE. OBSERVED FOOD SPLATTER AND STAINS ON WALLS IN REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. β’ OBSERVED MISSING CEILING TILES IN THE FRONT FOOD PREP AREA AND IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ MUST DETAIL CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. β’ OBSERVED VERY LOW LIGHTING IN THE REAR NEAR THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE BRIGHTER LIGHTING.
Adequate Ventilation & Lighting; Designated Areas Used β’ MUST DETAIL CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. β’ OBSERVED VERY LOW LIGHTING IN THE REAR NEAR THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE BRIGHTER LIGHTING.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
When was Sharks Fish And Grill last inspected?
Sharks Fish And Grill has 13 inspections on record going back to June 27, 2018. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 28, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.