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Sharks Fish And Grill

July 22, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING HANDLE, PREPRED AND SERVED SUCH AS CHICKEN, FISH AND ITALIAN BEEF. INSTRUCTED MANAGER THAT CITY CERTIFIED MANAGER MUST BE ON SITE AT ALL TIME WHEN TCS FOODS ARE BEING HANDLED, PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED #7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP PROCEDURES FOR VOMIT AND/OR DIARRHEAL EVENT AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE A WRITTEN CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION CITATION ISSUED #7-38.005.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL LARGE BULK STORAGE CONTAINER WITH THE PRODUCTS NAME.
    code 37
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: NOTED ICE BUILD UP AND DEBRIS INSIDE THE 2-DOOR FREEZER. MUST DEFROST AND CLEAN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVER THE HOT WATER KNOB ON THE FRONT EXPOSED HAND SINK LOOSE. MUST REPAIR AND MAINTAIN. ALSO NOTED A LEAK AT THE 3 COMP SINK FAUCET BASE. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT AND REAR DRY STORAGE AREAS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST DETAIL CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: SEE VIOLATION #60.
    code 58
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING NOT CORRECTED FROM 9-21-18 REPORT #2222756. #58: PA100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON PREMISIS. INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION. PRIORITY FOUNDATION CITATION ISSUED #7-42.090.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 1, 2018: 8 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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