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Sharks Fish And Grill

January 20, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A MISSING HANDLE ON THE THREE DOOR REACH IN COOLER IN THE REAR OF THE FACILITY DISH WASHING AREA. INSTRSUCTED TO REPAIR AND MAINTAIN. • OBSERVED CUTTING BOARDS IN FOOD PREP AREA BADLY STAINED AND DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE ALL AND MAINTAIN A EVERY TWO HOUR CLEANING AND SANITIZING UNTI THEY ARE REPLACED.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MISSING CEILING TILES IN THE FRONT FOOD PREP AREA AND IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED VERY LOW LIGHTING IN THE REAR NEAR THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE BRIGHTER LIGHTING.
code 56

What changed since the previous inspection?

Compared with Pass on March 18, 2020: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.