Sharks Fish And Grill

April 21, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN DISH AREA AND WASHROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A MISSING HANDLE ON THE THREE DOOR REACH IN COOLER IN THE REAR OF THE FACILITY DISH WASHING AREA. INSTRSUCTED TO REPAIR AND MAINTAIN. • OBSERVED CUTTING BOARDS IN FOOD PREP AREA BADLY STAINED AND DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE ALL AND MAINTAIN A EVERY TWO HOUR CLEANING AND SANITIZING UNTI THEY ARE REPLACED. • OBSERVED THE GASKET SEALS ON THE OPENING OF THE THREE DOOR COOLING UNIT IN THE REAR BROKEN AND DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHLORINE OR QUATS SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS THROUGHOUT FACILITY WITH A BUILD UP OF DIRT, GREASE AND SMALL DEBRIS UNDER AND ROUND ALL COOKING AND NON COOKING EQUIPMENT. OBSERVED GREASE BUILD UP IN REAR NEAR GREASE FILTERING MACHINE. OBSERVED FOOD SPLATTER AND STAINS ON WALLS IN REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. • OBSERVED MISSING CEILING TILES IN THE FRONT FOOD PREP AREA AND IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST DETAIL CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. • OBSERVED VERY LOW LIGHTING IN THE REAR NEAR THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE BRIGHTER LIGHTING.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass on October 4, 2022: 7 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

More restaurants in Austin

See every restaurant in Austin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.