✓!
Brownstone Tavern & Grill
October 15, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings13
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: APPROXIMATELY 1 GAL. EACH OF THE FOLLOWING FOODS FOUND HELD IN A HOT HOLDING UNIT AT IMPROPER TEMPERATURES. CHILI AT 107.9F,CHEESE SAUCE AT 88.8F, TORTILLA SOUP AT 73.3F. ALL FOODS DISCARDED. REVIEWED CRITICAL LIMITS OF REHEATING FOODS TO 165F ON STOVE TOP BEFORE HOLDING HOT AT 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT OR CERTIFICATE POSTED DURING INITIAL INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED AND CLEANED.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: COOKING UTENSILS FOUND IMPROPERLY STORED BETWEEN WALL AND KNIFE HOLDER.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE LIDS FOR BAR ICE BINS. MUST NOT USE CARDBOARD AS LINER FOR SHELVING AT CLEAN POT AND PAN STORAGE. LID OF BASEMENT BOX FREEZER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE OR REPAIR.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXTERIOR OF ICE MACHINE DIRTY. MUST CLEAN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: ALL ITEMS STORED IN CLOSETS AT WASHROOMS AND BOXES IN LIQUOR ROOM MUST BE STORED ELEVATED FROM FLOOR AND ORGANIZED. FLOOR IN POT STORAGE ROOM WITH LEAF DEBRIS. MUST CLEAN. SYRUP SPILLAGE ONTO FLOOR UNDER BAG IN BOX SODA DISPENSER SYSTEM. MUST CLEAN AND MAINTAIN. • FLOORS BEHIND COOKS LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DIRTY FOOD SPLATTERED WALLS AT DISH MACHINE AREA AND NEXT TO COOKS LINE ON BOTH SIDES. MUST CLEAN. HOLE IN WALL AT DISH MACHINE, MUST SEAL. WALL AT POT AND PAN STORAGE ROOM WITH EXCESSIVE COB WEBS, MUST CLEAN.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE A LIGHT SHIELD ABOVE THE BASEMENT BOX FREEZERS.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: ALL COOKING EQUIPMENT ON COOKS LINE MUST BE COMPLETELY BENEATH VENTILATION.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE DRAIN LINES ON ALL BAR SODA GUN HOLDERS.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A METAL STEM THERMOMETER FOR COOKING STAFF.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ALL COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass on July 28, 2010: 13 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North Center
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.