Brownstone Tavern & Grill
- resultPass w/ Conditions
- critical violations0
- last inspectedApril 15, 2026 →
- address3937 N Lincoln Ave, Chicago 60613
Is Brownstone Tavern & Grill clean?
Brownstone Tavern & Grill is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Brownstone Tavern & Grill?
These are the violations recorded at the most recent inspection on April 15, 2026, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughProper Cold Holding Temperatures
- 🧫food prep surfaces dirtyProper Cooling Methods Used; Adequate Equipment For Temperature Control
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean
When was Brownstone Tavern & Grill last inspected?
Brownstone Tavern & Grill has 28 inspections on record going back to July 16, 2010. The 12 most recent are shown below.
April 15, 2026 Pass w/ Conditions
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View full inspection →June 11, 2025 Pass w/ Conditions
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View full inspection →September 13, 2024 Pass w/ Conditions
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View full inspection →April 27, 2023 Pass w/ Conditions
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View full inspection →April 17, 2023 No Entry
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View full inspection →April 22, 2022 Pass
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View full inspection →May 12, 2021 Pass
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View full inspection →August 27, 2020 Pass
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View full inspection →August 25, 2020 No Entry
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View full inspection →July 29, 2020 Fail
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View full inspection →August 9, 2019 Pass w/ Conditions
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View full inspection →July 25, 2019 Fail
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View full inspection →Brownstone Tavern & Grill vs North Center
North Center runs 83% clean across 493 tracked restaurants — 407 clean, 73 mid, 8 cooked.
Against the 493 spots Cooked tracks in North Center, this one comes out cleaner than 9% of them.
Other spots in North Center
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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