Cooked?✓
Brownstone Tavern & Grill
February 28, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: THE CLEAN DISH RACK IS DIRTY; WASH, RINSE AND SANITIZE THE RACK IN DETAIL. THE GRILL SPATULAS ARE STORED IN LIQUID SANITIZER, SANITIZED MULTI-USE UTENSILS SHOULD BE LEFT OUT TO AIR DRY. THE SODA GUN HOLDERS ARE DIRTY; CLEAN, RINSE AND SANITIZE THE ABOVE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE PAN RACKS IN THE WALK IN COOLER ARE DIRTY; CLEAN, RINSE AND SANITIZE THE ABOVE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE KITCHEN FLOORS ARE WET AND DIRTY, CLEAN AND DRY THE FLOORS AND REMOVE THE GREASE TRAIL GOING OUT THE BACK DOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE CENTER BAR AREA BASEBOARDS ARE OPEN AND DIRTY, SEAL THE BASEBOARDS
What changed since the previous inspection?
Compared with Pass on May 1, 2013: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.