Brunch

• official resultFail
• resultFail
• inspection typeLicense
• failed findings2
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED 4 DRAWER PREP COOLER NEXT TO THE EXPOSED HANDSINK WITH AN AIR TEMPERATURE OF 54F. MANAGEMENT INSTRUCTED TO MAINTAIN THE UNIT BELOW 40F. CRITICAL VIOLATION 7-38-005A.
  code 2Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: THE 3 COMPARTMENT SINK IS SLOW DRAINING AND BACKS UP INTO THE LEFT AND RIGHT COMPARTMENTS WHEN THE MIDDLE COMPARTMENT SINK IS FILLED AND DRAIN. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK DRAINS PROPERLY.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.