Cooked?✓!
Brunch
April 30, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED EXPOSED HAND WASH SINK BY THE BREAD TOASTER AT THE REAR KITCHEN PREP AREA INACCESSIBLE WITH GARBAGE CAN IN FRONT OF SINK,BREAD SLICER, TRAY WITH BREAD,BAGEL SLICER AND COFFEE URN ALL AROUND THE HAND WASH SINK MAKING IT IMPOSSIBLE FOR EMPLOYEES TO WASH HANDS AT SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A FOOD SERVICE MANAGER PRESENT AND TO HAVE A CITY OF CHICAGO FOOD CERTIFICATE DISPLAYED AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED BULK FOOD ITEMS NOT LABELED WITH NAMES OF PRODUCT. INSTRUCTED TO LABEL ALL FOOD ITEMS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN ALL FLOOR DRAINS WITH FOOD DEBRIS AND DIRT. ALSO FLOORS ALONG WALL BASE ESPECIALLY AT THE REAR DRY STORAGE AREA AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED THE FOLLOWING: EXPOSED HAND WASH SINK BY THE BREAD TOASTER/PREP AREA WITH NO SPLASH GUARD,NOTED A SLOW DRAIN AT THE EXPOSED HAND WASH SINK BY THE COFFEE STATION. INSTRUCTED TO PROVIDE A SPLASH GUARD AND REPAIR AND MAINTAIN THE SLOW DRAIN AT THE SINK.
What changed since the previous inspection?
Compared with Pass on August 9, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.