✓!

Brunch

June 15, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER SUCH AS 18 LBS OF CHICKEN SAUSAGE AT 48.9F, 8 LBS OF HAM AT 49.2F, 2 LBS HAMBURGER AT 48.0F, 15 LBS PORK SAUSAGE AT 48.7F, 20 LBS BREAST OF CHICKEN AT 47.7F. TOTAL AMOUNT $120.00. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCTS DURING INSPECTION. WALK IN COOLER TEMPERATURE AT 35.9F
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL DRY FOOD CONTAINERS UNDER THE PREP TABLE .
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK ON THE LEFT SIDE, IN THE COFFEE STATION. MUST REPAIR BROKEN DOOR OF THE REACH IN COOLER BEHIND THE BAR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE CEILING VENT COVER INSIDE THE UTILITY CLOSET(WITH DUST BUILD-UP) AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR INSIDE THE UTILITY/MOP SINK CLOSET, BEHIND THE BAR UNDER AND BEHIND AND UNDER THE COOKING EQUIPMENT IN THE COOK LINE AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING SOLID LIGHT SHIELD IN THE KITCHEN IN FRONT OF THE WALK IN COOLER . MUST REPLACE. BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY IN THE COOK LINE . MUST REPLACE.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass on November 7, 2014: 7 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.